Golden Aldea Rum

In stock

700 ml - 38% Vol.

Blend of aged rums between one and three years, which, after maturation in new white American oak barrels, acquire an elegant finish, resulting slightly fruity and woody, while combining to perfection, the essence of sugar cane with vanilla and coconut. Rum with added complexity on your glass, but still taping on freshness, so characteristic of Ron Aldea rums.

Perfect in the classic Cuba Libre cocktail, brown mojito and Tiki cocktails.


Data sheet

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Specific References

Mojito Aldea Golden


6 cl of Ron Aldea Dorado

3 cl of lime juice

5 mint or mint leaves

1 teaspoon of brown sugar

Fill with Soda

½ lime cut into slices

Crushed or crushed ice

Drop of narrowness optional


A sprig of fresh mint.


Inside the glass place the mint, the sugar, the lime juice and the chopped lime, crush everything together, add the rum, chopped ice and finish filling with soda.

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