Familia Aldea Rum

Out of stock

700 ml. - 43% Vol.

Vintage rum made to pay faithful tribute to the relaunch of the Aldea brand on the island of La Palma in 1969. First made in 2011 with rums of the 1996 vintage, being the result of various stages of mixing and a rigorous process of maturing the rum.

For the production of this rum, the Quevedo Family opted for the use of European oak of French origin, mainly, and a careful selection of spirits matured for a minimum of 15 years.

Rum with a large bouquet in which the aromas of spices stand out and balsamic fragrances to make way for an elegant and complex background of notes of leather and fine tobacco. A rum perfectly balanced and very round in the mouth.

Limited edition to less than 7,500 bottles per vintage.


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Specific References

Our production process follows the traditional recipe and the steps of our ancestors. It all starts with La zafra, the sugar cane harvest period, between March and July.

The grinding, the crushing and pressing process of the sugar cane, is then produced, through which the juice or guarapo is obtained.

Once extracted, the guarapo is fermented naturally, for about 30 hours and becomes Distilled, by direct heating of guarapo and continuous distillation, in Alembic of Egrott columns, with live fire from Heather and Falla wood.

The brandy obtained is deposited in American oak barrels at a percentage of 65% alcohol.

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