Single Estate White Ecologic Aldea Rum
700 ml - 53% Vol.
High expression white rum. Single Estate is a rum from vintage that is elaborated in each harvest with a meticulous selection of sugar cane that grows following the organic farming techniques from the Canary Islands and the European Union, in the Finca de Los Camachos, a property of the Quevedo Family for several decades.
This is the first and only organic rum in production 100% locally made in the Canary Islands and Spain. This high purity rum shows the noble nature and wild from our original raw material, permeating the atmosphere of fresh sugar cane aroma and flavour wrapped in volcanic and saline notes from our land.
Limited edition of less than 2,000 bottles per Zafra.
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• ½ part of cane sugar syrup
• The juice of half a lime
• 1 ½ part of Single State white rum
How to prepare the Ti punch:
1. Pour the sugar syrup into the shaker and the lime juice
2. Add the ice and pour in the rum, then mix well
3. Let the cocktail cool down and the aromas of rum, cane sugar and lime blossom.
Our production process follows the traditional recipe and the steps of our ancestors. It all starts with La zafra, the sugar cane harvest period, between March and July.
The grinding, the crushing and pressing process of the sugar cane, is then produced, through which the juice or guarapo is obtained.
Once extracted, the guarapo is fermented naturally, for about 30 hours and becomes Distilled, through direct heating of guarapo and continuous distillation, in Alembic of Egrott columns, with live fire from Heather and Falla wood.
The brandy obtained at a percentage of 65% alcohol, is hydrated with water from the Marcos and Cordero springs to bring it to 53% vol. end for bottling.
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