Aldea Aborigen Punch of Fire
700 ml. - 38% Vol.
A spirited drink based on white rum, pepper and spices, with a sweet and spicy character. From soft fragrance to fresh notes of guarapo, vanilla and cinnamon, with an intense and marked pepper flavour.
Legend has it that the ancient aborigines used a sacred drink during war rituals to venerate the supreme beings and ask them to infuse into the warrior's strength and courage for the battle.
This sacred drink was made from various types of pepper that were sweetened to facilitate its intake. The Fire Strike, as they called it, kept the blood warm on cold nights and facilitated the digestion of food, invigorating the body and spirit for combat.
Based on that sacred drink, we have created Aboriginal Village Punch of Fire, a white rum-based spirit drink, spices and pepper that immerses you in the Aboriginal warrior experience, preparing for glory.
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CANRIAN BLOODY MARY
5 cl of Punch of Fire Aldea Aborigen
9 cl of tomato juice
1.5 cl of lemon juice
2 Dashes of Salsa Perrins (Worchestershire)
1 Dash (hit) of Volcán Palmero or Tabasco
Fresh celery and lemon wedge.
Season with celery salt, salt and pepper.
It is made in a mixing glass or directly in a hig-ball glass.
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