Tropical Sour Aborigen Aldea
700 ml - 38% vol.
A spirited drink based on white rum and tropical fruits, aromatic and refreshing. From intoxicating tropical notes to passion fruit and mango, on a background of citrus and coconut.
Due to its privileged location between three continents and its subtropical climate, the Canary Islands have ideal conditions for growing tropical and exotic fruits. Exquisite mangoes, papayas, patches, pineapples, avocados, pitahayas and bananas are only part of the wide range of possibilities that the benefits of our land and our climate provide for the production of this type of fruit. This is how the idea of creating Aldea Aborigen Tropical Sour arises, a white rum deliciously flavored with exotic and tropical fruits that will not leave you indifferent.
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Pina Colada Aborigen
6 cl of Tropical Sour Aborigen Rum
3 cl of coconut milk
9 cl of Pineapple Juice or 12 cl of Pineapple-Coconut Juice
Garnish with a triangle of pineapple, icing, and straws.
If it is prepared with natural pineapple it is made in an electric mixer.
It is prepared in a shaker.
It is served in a long drink glass.
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